The catering sector in Spain<\/strong> recovered in 2016, when a new 47,000 net jobs<\/strong> y increased sales by 2%<\/strong>according to data published in February 2017 by Brands of Restoration.<\/p>\n What stands out most is that this sector is at the top<\/strong> in terms of job and wealth creation in our country. The vice-president of The NPD Group<\/em> in Europe, he passes on his words to us by saying that the Spanish catering industry has performed adequately<\/strong>The market is mainly driven by the organised catering sector, with a neutral evolution in independent operators.<\/p>\n This sector has always been committed to growth, and already in 2016 the total sales of the association's member chains grew by 7.81 p.p.t.3t.<\/strong>more than twice as much as GDP. By the end of the year, there will be an estimated sales growth of around 4.8%<\/strong>This translates into double the growth rate of the economy.<\/p>\n In addition, it is estimated that 450 new premises opened by the end of 2017<\/strong>75 million from the 35 chains that make up Marcas de Restauraci\u00f3n.<\/p>\n The data provided by the company NPD<\/em>indicate that the restaurant market<\/strong> closed 2016 with a growth of 1.9% compared to sales in Spain, which represents an increase of 648 million euros. However, we still remember the decline of the market in 2015, when it had already consolidated 7 years in negative.<\/p>\n All this growth is supported by growth in the number of visits (1.3%), with 96 million additional out-of-home consumers, and also by the move from a modest 0.4% increase in average spend per diner to 4.82%.<\/p>\n Each Spaniard consumed outside the home an average of 157 times a year.<\/strong>This represents an increase of two more visits per person in 2015. On the other hand, in 2016 there was a increase in the average ticket<\/strong> in Italian restaurants and hamburger joints. The number of breakfasts away from home is accelerating and more is spent on dinners. The breakfasts are responsible for activating the market.<\/strong> in terms of traffic generation, accounting for almost 50% of new visits to the market. Dining accounted for 45% of sales in 2016.<\/p>\n There has been a fall in takeaway consumption<\/strong>but the number of home deliveries as a channel has grown. Chains have been gaining market share, accounting for 25% of total industry sales in 2016.<\/p>","protected":false},"excerpt":{"rendered":" Restaurant sector The restaurant sector in Spain recovered in 2016, when 47,000 net jobs were created and sales increased by 2%, according to data published in February 2017 by Marcas de Restauraci\u00f3n. What stands out the most is that this sector is at the top in terms of [...]<\/p>","protected":false},"author":1,"featured_media":9258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-9708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-estudiosdemercado"],"_links":{"self":[{"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/posts\/9708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/comments?post=9708"}],"version-history":[{"count":0,"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/posts\/9708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/media\/9258"}],"wp:attachment":[{"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/media?parent=9708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/categories?post=9708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accionmk.accionmk.com\/en\/wp-json\/wp\/v2\/tags?post=9708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIn the last three years, the catering industry<\/strong> has created 192,000 jobs, which means that the sector has been successful in its job creation strategy.<\/p>\nSpain leads Europe in terms of traffic generation, behind only the UK.<\/h2>\n
\nThe main generators of visits are provided by the fast food restaurants, caf\u00e9s and tapas bars<\/strong>contributing 80% of the increase in traffic in 2016.<\/p>\n